Ground Beef Stuffed Pasta Shells Recipe
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Stuff each jumbo pasta shell with ground beef filling and place in baking dish placing the shells close together as you fill the dish.
Ground beef stuffed pasta shells recipe. Stir in next 6 ingredients. Cover and bake at 350 for 30 minutes. Boil salted water to cook the pasta shells according to package al dente style.
Return to pan saute onions and garlic in pan with cooked meat for approximately 3 minutes. Fill shells with beef mix. Spread about 1 cup of spaghetti sauce in a greased 13x9 in.
In a large bowl combine the ricotta cheese 1 1 2 cups italian cheese blend parmesan cheese pesto egg and half of the beef mixture. Brown ground beef and drain. It tastes so good with crusty bread hot sauce and italian salad.
Combine spaghetti sauce and wine. Spread a thin layer of sauce in the bottom of a 9x13 inch baking to keep the stuffed shells from sticking. These are super tasty creamy and cheesy stuffed pasta shells with ground beef for a weeknight dinner my family likes pasta dishes very much so they were very happy to try these stuffed pasta shells with ground beef ricotta mozzarella and parmesan.
Spoon remaining sauce over the stuffed shells. Set aside remaining sauce. In a large skillet cook beef and onion over medium heat until meat is no longer pink.
Cook pasta shells according to package directions to al dente. In a large bowl mix ricotta parmasan and 2 3 package of shredded mozzarella. Strain and set aside.
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