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Mash the potatoes and add 1 2 to 3 4 cup of whole or low fat milk slowly.
Mashed potatoes recipe milk. Warm up milk beforehand on the stove or in a microwave and pour it to the pot with mashed potato mix it with potatoes. The quintessential holiday side dish for thanksgiving christmas or a great family friendly weeknight comfort food side dish. Ingredients for mashed potatoes recipe.
To two pounds of potatoes put a pint of milk a little salt stir them well together take care they don t stick to the bottom then take a quarter of a pound of butter stir in and serve it up. In a small saucepan heat butter and milk over low heat until butter is melted. The amount of milk to add you decide by yourself depending on the desired consistency.
Return the potatoes to the pan and set the heat to medium low. Mashed potatoes can be made almost completely ahead. The amount of milk that you add will depend on the consistency of mashed potatoes that you prefer.
The best mashed potatoes buttery creamy perfect mashed potatoes that rival your favorite restaurant s version but easy and ready in 45 minutes. Stop adding milk once you reach the desired consistency. Boil your potatoes peel them and put them into a sauce pan math them well.
Season with salt and pepper to taste. Meanwhile in a small saucepan melt butter and milk until warm. Stir in milk and salt up to two days ahead.
Use a potato masher to mash potatoes until smooth. Bring to a boil and cook uncovered 15 minutes or until fork tender. Do nearly everything boil peel and mash.
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