Jerk Chicken Coleslaw Recipe

To make the jerk seasoning place the thyme allspice black pepper cinnamon cayenne pepper and salt in a bowl.

Jerk chicken coleslaw recipe. Heat the jerk paste in a frying pan with 3 tbsp water. Serve with the coleslaw and crusty bread. Place on a baking sheet and bake in the oven for 15 to 20 minutes until the chicken is cooked through.

Remove chicken to cutting board. Combine this with the chilli garlic coconut cream and ginger then stir in the lime zest and juice. In a large resealable plastic bag combine the remaining 2 teaspoons brown sugar the flour and jerk seasoning.

Our jerk chicken and coleslaw is spicy and sweet chicken recipe delicious. Cook over medium heat for 8 to 12 minutes or until no. Slash the chicken skin with a knife a few times then rub the jerk spice mix and olive oil all over.

Method heat the oven to 180c 160c fan 350f gas 4. Add the chicken and cook over a medium heat for 4 5 minutes until piping hot. Ingredients 1 x 1 5kg chicken backbone removed and spatchcocked ask your butcher to do this mixed salad or coleslaw to serve for the jerk marinade 225g onions peeled and quartered 2 small scotch bonnet chillies halved and de seeded 50g fresh root.

In a large resealable plastic bag combine the remaining 2 teaspoons of the brown sugar the flour and jerk seasoning. Grease a grill pan or a heavy 12 inch skillet. Pour over cabbage mixture toss well.

Cover and put in the fridge to marinate for 15mins or longer. Slice the chicken a few times down to the bone and cover with the jerk paste. Using your hands massage the jerk seasoning into the chicken.