Kale Chips Recipe Cayenne Pepper

Then remove from oven and toss flip kale to ensure even baking.

Kale chips recipe cayenne pepper. Bake for 5 10 minutes more or until chips are crispy and golden brown. Take the kale off the stems and place in the ziploc bag. Rinse and thoroughly dry kale then tear into small pieces and discard any large stems.

Then pour in the olive oil and sprinkle in the sea salt and pepper. Preheat the oven to 500 degrees f. Her cayenne pepper kale chips were the perfect side.

Then pour onto a. Place the red pepper on a baking sheet lined with foil. Drizzle or mist the olive oil on top toss to coat the pieces of kale if the oil was drizzled.

The key to crispy kale chips is to coat lightly in oil without getting too much liquid on the leaves. My first recipe for spicy kale chips are my go to treat for salty crunch and they are so incredibly easy to make. Allow to roast for 30 40 minutes turning occasionally with tongs so that all sides roast evenly.

Preheat oven to 225 degrees f 107 c. Kale chips are very easy and inexpensive to make yourself. Arrange in a single layer on the prepared baking sheets.

Now that i ve been eating spicy kale chips i m reminded of why i love sea salt and pepper potato chips so much. Remove from the oven and allow to rest until the pepper is cool enough to handle. Place the pieces of kale evenly on the baking sheet.