Lamb Chops Recipe Mediterranean
Add last remaining tablespoon olive oil to pan and swirl to coat all sides.
Lamb chops recipe mediterranean. Season all sides generously with salt and pepper. Let lamb chops sit for 15 minutes. Bake 30 40 minutes or until meat reaches desired doneness for medium rare a thermometer should read 135.
Heat the oil in a heavy skillet large enough to hold the chops in one layer. Drizzle with 1 tbsp olive oil and place the lamb chops on top. Preheat oven to 375.
Preheat a charcoal grill gas barbecue cast iron grill or large cast iron skillet pan on the stovetop to medium high heat. Then we let them marinade with onions lemon juice and extra virgin olive oil for 1 to 4 hours in the fridge. Bake in the oven for 20 25 minutes.
Drizzle with the remaining olive oil and place the lamb chops on top. Then using a basting brush spread on mustard mixture to all edges of the lamb chops. Remove to a warm platter and keep warm.
Cook for a further 10 minutes until the cheese just starts to brown. Smear over four lamb chops or cutlets. In a large baking dish combine all the ingredients except for the lamb chops and salt and mix until combined.
Let stand 5 minutes before cutting. Place lamb in a shallow roasting pan. Place chops in on ends and cook for 2 mins.