Pumpkin Spice Hot Chocolate Bombs Recipe

Fill your mold three fourths full with your hot cocoa mix and optional add ins.

Pumpkin spice hot chocolate bombs recipe. Stockpot heat milk cream cinnamon sticks pie spice and orange zest over medium heat until bubbles form around sides of pan. She served pumpkin pie with real hot chocolate. Subscribe to my blog and get all the updates and recipes.

Decorate the tops of the pumpkin spice cocoa bombs with more melted chocolate. The three examples give you a great idea on where to start with different shapes decorations and flavors. Top with whipped cream.

Sprinkle the cocoa bomb with the topping that is inside the bomb makes it easy for everyone to get their fave hot cocoa combo. A few more ideas to get you creating are. As soon as there is a hint of fall in the air i think of pumpkins and my mother.

My name is sandra and i love baking. Welcome to my blog. This recipe brings those two amazing scents and her back to life for me.

Melt the yellow and chocolate candy melts then drizzle each of them over the hot cocoa bombs followed immediately by sprinkling with the pumpkin spice sprinkles. Place your finished hot cocoa bombs into the freezer for 5 minutes then remove and store in an airtight container until you re ready to use. To turn your hot chocolate into creamy pumpkin mocha stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream.

In a small bowl mix some of your hot cocoa powder with a couple of teaspoons of pumpkin pie spice. Sprinkle with additional pumpkin pie spice. By sandrawidick october 16 2020 no comments.