Recipe Meatballs With Cranberry Sauce

Serve with a bowl of cranberry sauce to dip in.

Recipe meatballs with cranberry sauce. Place meatballs in a slow oven of 300 degrees f and bake for 25 minutes. Remember to spray some oil on surfaces before baking and don t over bake them. Roll into small meatballs.

Transfer the meatballs to the prepared baking sheet and bake for 20 to 25 minutes or until a thermometer reads 160 f degrees. Form into small balls and bake for 30 minutes. While the meatballs are baking prepare the sauce.

In a slow cooker or large saucepan over low heat blend the cranberry sauce chili sauce brown sugar and lemon juice. In a bowl put the meat breadcrumbs egg onion and allspice with some seasoning. Heat the oil in a frying pan then brown and cook the meatballs in two batches.

Turn to another side and bake 8 to 10 minutes more. When meatballs are baked transfer them to the crock pot and stir into the sauce. Whisk together cranberry sauce pepper jelly lemon juice and garlic salt in a dutch oven or large pot over medium whisking until mixture melts and is well blended about 4 minutes.

Otherwise the meatballs will turn dry serve warm with cranberry sauce. 3 tablespoons brown sugar. 2 packages 22 ounces each frozen fully cooked angus beef meatballs.

In a large bowl mix together the ground beef egg water bread crumbs and minced onion. 1 can 14 ounces jellied cranberry sauce. In a saucepan over low heat combine the cranberry sauce barbecue sauce brown sugar and lemon juice.