Recipe For French Yule Log Cake

Step 2 in a large bowl use an electric mixer to beat egg yolks with 1 2 cup sugar until thick and pale.

Recipe for french yule log cake. In a medium bowl mix. Gently roll the cake back up and place seam side down on a large serving platter. Today the yule log has become a traditional pastry a delicious rolled cake topped with coffee or chocolate cream.

Step 3 bake for 12 to 15 minutes in the. Make the chocolate cake sponge whisk the dry ingredients for the sponge together in a bowl. In a large bowl beat egg yolks until thick.

Directions melt the chocolate in the microwave and stir in the butter piece by piece until it is all melted. Square off the pointed end of the larger log and place that slice on the top of the cake to make another branch. Stop the mixer and sift 1 2 cup sifted cake flour on.

In another large bowl beat egg whites until soft peaks. Line a loaf pan with waxed paper and pour the mixture into pan making sure it fills the pan to the edges. In a second bowl that.

Remove from pan and place on. The question is how did this dessert which can be found everywhere in the world mostly in french speaking countries such as france belgium quebec new brunswick vietnam lebanon but also the united states find its way to our tables. Add the chestnut cream and mix well.

Take your mixer s beaters off and rinse thoroughly. Preheat oven to 400 f. Pour the yolks into your electric mixer s bowl.