Recipe For Fried Green Tomatoes Dipping Sauce
Put the mayonnaise in a bowl add the hot peppers and pepper juice paprika sugar and salt.
Recipe for fried green tomatoes dipping sauce. Allow to reduce until thick and syrupy. Cover and refrigerate until ready to serve with fried green tomatoes. Dip each tomato slice in the buttermilk and dredge in the cornmeal mixture.
Try the easy dipping sauce and keto croutons or skip them for a more traditional fried green tomato recipe. Dip the tomato slices one at a time into the eggs then the cracker mixture. Transfer the fried tomatoes and the remoulade sauce to a serving platter.
Roll the sides of the tomato in the flour mixture too to ensure an even coating. Never miss a post sign up for my free newsletter. Mix the ranch dressing sour cream and hot pepper sauce in a bowl.
About 1 4 inch thick will work well. Fry the tomatoes in batches until the crust is golden brown and crunchy about 4 5 minutes on each side. For the buttermilk dipping sauce.
Serve the fried tomatoes with topped with the sauce. 1rst dip flour and cajun seasoning 2nd dip buttermilk and egg 3rd dip breadcrumbs and cornmeal. Dredge the tomatoes in the flour mixture on each side.
After golden brown remove from pan and place on a cooling rack for a few minutes for any extra oil to drip off. Learn how to fry green tomatoes and even make them gluten free with a couple of switches. In a small saucepan over medium heat combine the apple cider and brown sugar.