Hot Chocolate Bombs Recipe Canada

Finely chop your chocolate using a sharp knife and place in a large heatproof bowl.

Hot chocolate bombs recipe canada. Start your bombs off by melting chocolate either on the stove or the microwave then coat the inside of your mold with a healthy layer. Prepare your milk in a pot making sure it s super hot to melt your chocolate. Here s another recipe that doesn t require the use of a mold.

Set in the refrigerator for about 30 minutes or until the chocolate is firm. White candy coating chocolate for shell. Hot chocolate powder 2 tablespoons per cocoa bomb marshmallows 2 tablespoons per cocoa bomb decorating.

Hot chocolate truffle bombs for christmas. Take your hot chocolate bombs out of the freezer and place it in a mug. The hot cocoa bomb recipe.

Using a small funnel place funnel end inside the hole add more cold liqueur or liquor to your hot cocoa bomb until almost full. This was my first attempt to make hot chocolate bombs as i d love to gift them to family and friends this christmas. Use a spoon to dollop the melted chocolate into your molds smoothing it around the edges until everything is covered.

Heat up a butter knife under hot water. Allow the chocolate decorations to set before using around 1 hour. There are many variations to choose from when you make hot chocolate bombs.

To make the hot chocolate bombs place the bomb in the bottom of a mug. And also a plastic round hot chocolate bomb mold in plastic. Pour the remaining chocolate over top to seal the back of the bombs.