Recipe For Great Kale Chips

Spray the kale with a fine mist of extra virgin olive oil.

Recipe for great kale chips. After around 10 minutes start checking on the kale pieces. The other trick to awesome kale chips is to flavour. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.

Drizzle kale with olive oil and sprinkle with seasoning salt. Bake until the edges brown but are not burnt 10 to 15 minutes. Toss with your hands until covered the spread out onto the mat.

Add to a large mixing bowl and drizzle with oil and seasonings of choice. Make your next snack a healthy one with delicious kale chips. Bake for 25 to 30 minutes until crispy.

Tear the leaves into pieces of uniform size. Use convection bake if you have it to speed cooking time and help chips crisp up even more. Cut away inner ribs from each kale leaf and discard.

Chop your kale into bite sized pieces and place in a bowl along with the rest of the ingredients. In a small bowl stir together the garlic powder onion powder chili powder paprika salt and nutritional yeast if using. Rinse and thoroughly dry kale then tear into small pieces and discard any large stems.

Too much oil can leave your chips soggy. Toss torn leaves with olive oil and place them on a baking sheet. Preheat an oven to 300 degrees f 150 degrees c.