Scottish Lentil Soup Recipe Without Ham Hock

When you make scottish lentil ham soup you add a richness to the broth from the ham and nutrients from the lentils.

Scottish lentil soup recipe without ham hock. You could pair this lentil soup with crusty bread or make your own wholemeal bread. Stir occasionally to prevent the lentils sticking at the bottom. Rinse the lentils and stir into the soup allow these to cook for twenty or so minutes on a medium to high heat until soft and losing their shape.

Make up 1l of vegetable stock with the 4 stock cubes in a jug and add into the soup. Simmer on a low heat with the lid almost on for 1 1 2 hours. When the soup is cooked remove the ham hock and discard the thick.

This was a fairly omnipresent soup throughout my childhood but for some reason it was never my favourite i always preferred the starchy goodness of barley in scotch. This delicious and filling scottish lentil soup is great at any time of the year. Graeme taylor serves up a hearty lentil and ham hock soup recipe infused with extra flavour from using a homemade ham hock stock.

While this makes an outstandingly delicious soup it does take time. Our recipe gives you two options. A package is about 2 2 5 lbs and i use the whole thing.

Scottish lentil soup is a deliciously creamy soup combining red lentils with neeps potato carrot and with the option of ham or keeping it vegetarian. Thick and fulfilling this soup isn t time consuming or expensive to make. Turnip 1 2 grated 1 2 diced.

Easy scottish lentil soup recipe. Traditional scottish red lentil soup is made using ham stock which is made from a smoked ham hough hock. A warming soup can help to relieve the cold and gloom of the long winter months.