Spinach Ricotta Lasagna Recipe

A large bowl with ricotta garlic egg and half of the parmesan to form a smooth spreadable paste.

Spinach ricotta lasagna recipe. The best vegetarian lasagna. This simple but hearty homemade lasagna recipe fresh spinach lasagna uses rich layers of fresh spinach ricotta cheese tomato meat sauce and lots of mozzarella. Heat the oven to 350 f.

In a medium bowl combine the ricotta cheese with half of the drained and squeezed spinach half of the grated parmesan cheese the egg garlic powder and salt. Add the spinach and toss it for 1 or 2 minutes to coat it with the butter. Spinach lasagna cook with manali.

Combine ricotta cheese romano cheese spinach salt oregano basil pepper and egg in a bowl. Olive oil fresh spinach leaves large egg marinara sauce ricotta cheese and 3 more. Season with salt if necessary pepper and nutmeg.

Combine mozzarella cheese and remaining parmesan cheese. Now put it into a bowl add the ricotta then approximately 5 fl oz 150 ml of the sauce. Put spinach in a medium saucepan of salted boiling water.

Lightly grease a 9 by 13 by 2 inch baking dish or lasagna pan. Transfer the spinach mixture to a bowl and let it cool to room temperature. Boil spinach for 5 minutes.

Prep time 15 mins. A mouthful of savory and delicious goodness. Baking dish coated with cooking spray layer three noodles 3 4 cup tomato sauce 1 cup spinach mixture and 3 4 cup cheese mixture.