Recipe For Hollandaise Sauce Made In A Blender

Blend for 15 seconds after all butter is incorporated.

Recipe for hollandaise sauce made in a blender. Place egg yolks lemon juice and pepper in blender container and blend until lemon color. Turn blender to high and very slowly add butter blend until thick about 30 seconds. Heat butter in the microwave for about 1 minute or until completely melted and hot.

Blend the egg mixture at medium speed until lighter in color and incorporated 20 30 seconds. Hollandaise sauce is a classic recipe notorious for being served over eggs benedict and asparagus. Using a blender it s easier to make than you might think taking only 5 minutes.

The sauce should be thick but still able to drizzle from a spoon and it should form a pool not a mound. Keep the sauce warm until serving by placing the blender container in a pan of hot tap. While the motor is running slowly pour in the melted butter.

It s a great option to add some extra flavor to low carb and keto diets. Slowly pour in melted butter and blend 10 seconds or until thick and creamy. Add egg yolks to the jar of a blender.

Place eggs yolks salt pepper and 1 tbsp lemon juice in the blender jar. When all of the butter has been added season with lemon juice salt cayenne and black pepper. Blend the egg yolk mixture at a medium to medium high speed until it lightens in color about 20 30 seconds.

An excellent addition to cooked veggies fish or poached eggs. It should thicken almost immediately. Simply whisk the egg yolks mustard lemon juice and seasoning together and then slowly stream in the butter whilst whisking continuously.