Recipe For Homemade Butter Noodles

Read try this one pot noodle soup recipe for a quick and filling meal.

Recipe for homemade butter noodles. Off heat add butter to pot. To use frozen noodles thaw in the container before using. Cook until the garlic turns slightly golden.

In a large pot of salted boiling water cook pasta according to package directions until al dente. To this add garlic green or red chilli and grated ginger. Add eggs and water.

Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. Season to taste with salt and pepper i like 1 4 teaspoon salt and 1 8 teaspoon pepper. 2 1 4 cups uncooked egg noodles.

Gather into a ball and knead on a floured surface until smooth about 10 minutes. 2 tablespoons grated parmesan cheese. Make a well in a center of the flour.

Place 2 cups flour and salt on a pastry board or in a deep bowl. To use frozen noodles thaw in the container before using. 1 4 cup shredded part skim mozzarella cheese.

Saute spinach and mushrooms and stir them into the buttered noodles right before serving. Now add the veggies like spring onions carrots and others one by one and saute for a while. Fill a large pot with lightly salted water and bring to a rolling boil.