Sauteed Green Beans Recipe Thanksgiving

Add garlic and sauté for 2 3 minutes until the garlic turns golden brown and is fragrant.

Sauteed green beans recipe thanksgiving. Add onions and cook stirring until translucent and softened about 5 minutes. Add minced garlic and cook it constantly stirring for about 30 seconds. Bring a large pot of water to boil add green beans water should be just above the beans and 1 2 teaspoon salt.

Heat olive oil in a skillet over medium heat. Melt butter with some olive oil in a saute pan. Cook and stir green beans onion salt garlic salt garlic powder and black pepper together until desired tenderness is reached 5 to 10 minutes.

In a large skillet saute beans in butter for 4 5 minutes. Boil the water bring a pot of salted water to a boil over high heat. Add the onion and seasonings.

Heat oil and butter together in the same pan. Cook chill the green beans add the green beans and boil for about 5 minutes. When butter has melted sauté the green beans moving them around in the pan to coat in the oil butter mixture about 1 minute.

Crunchy and flavoursome sautéed green beans with crispy bacon mushrooms garlic sage and cranberries make for a perfect side dish especially on a festive table on thanksgiving christmas or sunday roast. Drain and set aside. Wash green beans and cut off ends.

Cook on medium low heat for 5 minutes drain the beans. Let cook for 1 minute. Cook stirring until hot and flavors have melded about 5 minutes.