Soft Gingerbread Cookies Recipes

First mix together butter and sugar until light and fluffy approximately 2 3 minutes with an electric mixer.

Soft gingerbread cookies recipes. Here are the basic steps for how to make gingerbread. Bake cookies at 350 for 10 minutes. Ingredients for gingerbread cookies.

On low speed slowly mix into the wet ingredients until combined. Combine the flour baking soda allspice ginger cloves and cinnamon stir them into the wet mixture until all of the dry is absorbed. Place cookie dough balls on a cookie sheet and lightly flatten with the palm of your hand or the bottom of a measuring cup or glass.

Divide dough in half and place each onto a large piece of plastic wrap. Bake the cookies for 12 14 minutes then let them cool completely on a wire rack. Preheat oven to 350 degrees f.

While the cookies are cooling make the icing. Beat the butter and brown sugar together until light and fluffy. Preheat oven to 350 degrees f 175 degrees c.

Preheat oven to 350 degrees f 175 degrees c. Combine the flour ginger baking soda cinnamon cloves and salt. These old fashioned gingerbread cookies are thick soft chewy and perfect for decorating with kids.

Balls then roll in sugar. Make sure two inches separate the gingerbread cutouts. Beat in the egg then stir in the water and molasses.