Recipe Mashed Potato Stuffing

In a bowl combine the potatoes and crumbs.

Recipe mashed potato stuffing. In a skillet saute onions in butter until tender. Preheat oven to 350 degrees. Just before baking stuff turkey.

Place in casserole dish. Bake in a casserole dish for 30 minutes until golden brown on top. Break the toasted bread into small pieces and stir into the potatoes.

In a large skillet melt butter over medium low heat. In a large bowl combine mashed potatoes and baking powder. Season with salt and pepper and transfer to an 11x7 inch baking dish.

Melt the bacon grease in a large skillet add the onion and celery and saute until soft. Add bread cubes beaten eggs chicken broth salt and pepper. Peel the potatoes cover with salted water bring to a boil and cook for about 20 minutes.

Submit a recipe correction. Then add the butter salt and hot milk and whip to mashed consistency. Add onion celery and garlic and saute 10 to 15 minutes or until tender.

Add vegetable mixture and chicken broth to potato and mix until thoroughly combined. Add to potato mixture. 5 6 cups mashed potatoes just plain potatoes not prepared with extra milk butter etc.