Recipe For Homemade Noodles From Scratch

Drop noodles into water and cook until tender but not soft about 7 10 minutes.

Recipe for homemade noodles from scratch. Freeze uncooked noodles in serving size portions to enjoy months later. Drain and then serve as part of your favorite noodle recipe. Stop the processor immediately voila that s all there is to it.

Defrost and cook according to directions above. To cook bring salted water to a rapid boil. Add 1 tablespoon oil to the water.

Unroll noodles and allow them to dry flat on paper towels before cooking. Put the top on turn on the processor slowly pour the wet ingredients through the food chute. Just have to roll it out.

Just mix the egg milk together in one bowl put the dry ingredients in the processor bowl. If cooking for two. After dropping the noodles into a rolling boil take a long handled spoon dipper and gentle push them down until they are covered with the broth stock when they rise to the top continue dropping small loose hand fulls of noodles repeating this process keeps the noodles from sticking together until all noodles are in the broth stock only takes a few quick minutes and you have your delicious home made noodles.

Alternatively you may also use a pizza cutter to cut long even strips. Then using a sharp knife cut 1 4 inch slices.