Jerk Chicken Marinade Recipe Oven

Preheat oven to 475 degrees.

Jerk chicken marinade recipe oven. Add oil molasses lime juice habanero peppers ginger garlic and spices to a food processor and pulse until combined. Cover the bowl of seasoned chicken and let marinate in the refrigerator for 2 to 24 hours. Cover the bowl with plastic wrap and place in th fridge for a minimum of 1 hour.

Preheat oven to 375f and place chicken pieces on a baking sheet. Serve with chicken or mix with chicken serve with beans and rice featured here. The best jerk chicken recipe with a well seasoned and flavorful jerk chicken marinade.

Reserve 1 4 cup of the marinade set aside. Place the chicken pieces skin side up into the baking dish. Using a large fork or gloved hands thoroughly rub the jerk marinade over the chicken ensuring the seasoning gets under the chicken skin and coats each piece completely.

Remove the chicken pieces from the jerk marinade and place them skin side up on a rimmed baking sheet or dish. Bake in the preheated oven for 1 hour 20 minutes until no longer pink near the bone. 1 marinade has consistency of paste that sticks to chicken making a flavorful seasoned skin.

Preheat oven to 350 f. Preheat oven to 350 degrees f 175 degrees c. Bake in the oven for 45 to 55 minutes until cooked through and the juices run clear when pierced with a fork.

How to make baked jerk chicken. This jerk chicken marinade loads chicken with ton of flavor in just 30 minutes. Jerk chicken is marinated in a flavorful and spicy jerk chicken marinade and cooked on the grill.