Jerk Chicken Marinade Recipe Bbc
Cover the chicken and place in the fridge for at least 4 hrs but ideally 24 hrs.
Jerk chicken marinade recipe bbc. This easy jerk chicken recipe is made special by the flavor packed homemade jerk marinade add. Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Roast in the oven for 45 50 mins until golden brown and cooked through.
The jamaican marinade has many versions but john torode likes his super spicy with a dash of soy and served with coconut basmati from bbc good food. Slash the chicken thighs down to the bone a couple of times then smear over the jerk paste. Leave to marinade for minimum 2 hours ideally 24 hours.
Place the remaining jerk chicken ingredients into a food processor and blend to a purée. Slit the chicken skin with a sharp knife then put into a container. Recipe tips pour this authentic spicy jerk chicken marinade over chicken seafood or even aubergines to.
To make the jerk marinade combine the spring onions ginger garlic onion scotch bonnet chillies dried. Pour the marinade over the chicken and turn to coat all the pieces. The longer the better.
Give chicken a caribbean twist with a marinade of punchy jerk seasoning. Pour over the jerk marinade making sure the chicken is completely covered. Ainsley blends together the ingredients for this famous marinade and is overjoyed at the lip smacking prospect of his favourite jerk chicken for more bbc goo.
This recipe gives any roast dinner a run for its money. Serve the jerk chicken with the rice and peas pineapple and wedges of lime on the side. Jerk chicken is delicious when roasted and served with rice and peas or barbecued as kebabs.