Recipe For Italian Sausage Potato And Kale Soup
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Ingredients 8 ounces mild italian sausage casings removed 2 cups chopped yellow onion 1 cups chopped celery plus leaves for garnish 4 cloves garlic minced 1 tablespoon tomato paste 1 14 ounce can no salt added diced tomatoes 12 ounces baby red potatoes halved 4 cups unsalted chicken broth.
Recipe for italian sausage potato and kale soup. In a large pot crumble and brown the italian sausage with the onions over medium heat about 5 minutes. Add the red pepper flakes garlic and onion and cook stirring often until the onions a translucent and the garlic is fragrant about 4 minutes. In a small bowl mix cornstarch and water.
Simmer for 30 minutes. Ingredients 1 pound bulk italian sausage 4 cups half and half 3 cups cubed potatoes 2 cups low sodium chicken broth 2 cups whole milk 1 onion chopped teaspoon dried oregano teaspoon red pepper flakes or more to taste teaspoon ground black pepper 2 cups torn kale leaves bite size pieces. This thick and hearty soup is the perfect meal for a brisk fall or winter evening.
To a large pot over medium heat add the olive oil. In a large pot crumble and brown the italian sausage. Add the chicken broth potatoes and kale.
Drain as much as the fat as you can. It makes a great lunch soup as well. Simmer covered 10 15 minutes or.
Directions bring a medium pot of water to a boil. Add the potatoes and a splash of heavy cream. Ingredients 1 and 1 2 pounds italian sausage i like mild 1 large onion chopped 1 4 to 1 2 teaspoon crushed red pepper 2 teaspoons kosher salt 4 cloves garlic smashed and minced 2 tablespoons flour 4 cups chicken broth 3 cups whole milk 2 pounds russet potatoes sliced 1 large bunch kale about 5.
Add potatoes kale milk and cream. Potatoes italian sausage and nutritious kale get together in this yummy soup. Add the potatoes and boil until they re just starting to soften then drain and.
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