Recipe Kimchi Tofu Soup
Boil the pot on medium high heat initially then reduce the heat to medium once it starts boiling.
Recipe kimchi tofu soup. Add broth then whisk in. Add the zucchini season with salt and stir to combine. Pour in water or broth and the juice from the kimchi.
Add the onion season with salt and cook stirring occasionally until softened about 5 minutes. Cut the meat and kimchi into small thin strips. Cooking tips on how to make korean kimchi tofu soup.
Cook white and pale green parts of scallions garlic and ginger stirring often until softened and fragrant about 3 minutes. Chili soybean paste you can find it at asian stores. Stir fry until the meat is almost cooked 3 4 minutes.
Cook further until the meat is cooked. Add the chili soybean paste into pot then add water and mix it well. It s an easy and quick recipe that also packs a punch in flavour and taste.
Add all the other ingredients kimchi onion mushrooms tofu water and the base sauce except for green onion into the pot. How to make kimchi tofu soup step 1. Heat oil in a large saucepan over high.
Kimchi tofu soup recipe traditionally called kimchi soondubu jjigae it s one of the most iconic korean soup recipes. Saute the veggies thinly slice the scallions separating the white and the green parts we ll saute the whites and use the greens as a topping mince the garlic and finely grate the ginger. Just heat some oil add some scallions ginger and garlic pour in the chicken broth ideally homemade but at least high quality whisk in gochujang and soy sauce then add daikon then the.