Yummy Lemon Bars Recipe

To make the crust combine the flour powdered sugar and salt in a medium bowl.

Yummy lemon bars recipe. Stir together 4 tablespoons of flour and baking powder and add to egg mixture. In another bowl whisk together the remaining 1 1 2 cups sugar and 1 4 cup flour. People always love the bright zippy lemon on that delicious melt in your mouth shortbread crust.

Pat into an ungreased 8 in. Cool completely on a wire rack. Preheat oven to 350 degrees and line the bottom and sides of a 9 13 baking pan with parchment paper that sticks up above the sides of the pan so that you can remove the bars later for easy cutting.

They are surprisingly easy to make and promise to be a crowd pleaser. Bake at 350 for 20 minutes. Mash mixture together until mixture looks like a slightly crumbly cookie dough.

Preheat oven to 350ºf. In a large bowl whisk together the eggs granulated sugar lemon peel and lemon juice. The ratio of crust to lemon is perfect giving you all the bold lemony goodness on top of shortbread.

Press into the bottom of an ungreased 9x13 inch pan. Bake for 30 to 35 minutes or until the lemon filling is set. Interested in a smaller batch.

Mix in 1 4 cup confectioners sugar vanilla extract and salt. Healthy lemon bars make the perfect dessert for easter mother s day or any time you are looking for a simple delicious high quality sweet. Line the pan with parchment paper this will make it much easier to get the lemon bars out.