Recipe For Italian Wedding Soup With Frozen Meatballs

Heat 2 tablespoons olive oil in large dutch oven over medium high heat.

Recipe for italian wedding soup with frozen meatballs. Add remaining 1 tablespoon olive oil to the same dutch oven and reduce heat to medium low. Stir in the broth herbes de provence pepper flakes and pepper. Stir in garlic and sauté 1 minute.

Add the onion carrots and. Serve immediately or freeze for later. Brown the meatballs in batches remove from pot.

Instructions bring the water bouillon garlic onion and frozen spinach to a boil in a large pot. Frozen meatballs see note 6 7 cups fresh spinach roughly chopped 1 4. Ingredients 1 small onion grated 1 3 cup chopped fresh italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice white bread crusts trimmed grated or shredded 1 2 cup grated parmesan optional 8 oz lean ground beef 8 oz ground pork 12 cups chicken broth 10 oz frozen chopped.

Olive oil 2 1 2 cups mirepoix chopped onions celery carrots 3 garlic cloves minced 8 cups chicken broth good quality tasting broth recommend homemade 2 cups water 3 4 cups dry ditalini pasta 12 oz. Add wine and deglaze the pan scraping the bottom of the. Add the chicken broth italian seasoning and season.

Add in the wine and. Gently combine the meatball ingredients roll into 1 inch balls. Add the onions carrots and celery and sauté for 5 minutes.

Add about half the meatballs and cook about 3. How to cook easy italian wedding soup in a large stock pot heat the oil on med high heat until it begins to shimmer. Add the meatballs from frozen and the pasta and continue cooking at a low boil until both the pasta and meatballs are.