Recipe For Pickled Green Tomatoes And Peppers
Pickling spice 1 2 tsp.
Recipe for pickled green tomatoes and peppers. Quick pickled tomatoes and peppers vegetables 3 or 4 medium green tomatoes sliced into wedges 1 large red sweet bell pepper seeds and membrane removed sliced into rings then slice each ring into quarters 2 or 3 medium hot banana peppers sliced into rings seeds and membrane removed. Stainless steel or enameled stockpot stirring until sugar dissolves. You can also use a plastic drum.
Mustard seeds and 1 garlic clove in each hot jar. Salt and 2 cups water to a boil in a 12 qt. Wash the vegetables and cut the tomatoes into large slices and celery into smaller ones.
Place tomato pieces peppers sweet and hot onion garlic and bay leaves in alternating layers to fill jars up to about 1 2 inch from the rim. Sprinkle with some coriander seeds. Begin to arrange the jars with sliced tomatoes celery and peppers putting onion slices between them.