Lemon Curd Recipe Easy Uk

Combine all ingredients in a large saucepan.

Lemon curd recipe easy uk. Stir occasionally until the butter has melted. Add the butter and cook over low heat stirring continuously with a whisk until the first bubble appears on the surface of the mixture and the curd is thick enough to hold marks of the whisk about 6 8 minutes. Bring to a boil over medium heat stirring constantly.

Cook over medium low heat until thick enough to hold marks from whisk and first bubble appears on surface about 6 minutes. Store in refrigerator or freezer. Put the butter sugar finely grated lemon rind and half of the strained lemon juice into a 2 75 l microwaveable bowl.

Keep gently whisking the mixture over the heat for around 10 mins until thickened like custard. 2 hr 15 min. 2 hr chilling ready in.

Cook over medium heat until butter is melted. Sauce is good on pound cake muffins pancakes and waffles. Whisk constantly until mixture is thick.

Stir well until the butter has melted and sugar has dissolved. 10 min cook. Then using a small whisk or fork stir in the beaten egg.

Try our recipes for homemade lemon curd it s quick and easy to make and so much more mouthwatering than the shop bought variety. 5 min extra time. 2 lemons large rind and juice rind finely grated 2 eggs large beaten.