Lemon Cheesecake Bars Recipe
Add the eggs one at a time beating between each addition then pour the cheesecake mixture atop the crust spreading it into an even layer.
Lemon cheesecake bars recipe. Remove from the heat cool slightly pour into sterilised jars and seal. Total time 1 hr. Allow the lemon cheesecake to set at room temperature for about 30 minutes.
Step 2 mix shortbread crumbs flour and brown sugar in a medium bowl. The lemon curd will keep for a few weeks in the fridge. They are tangy and sweet and just the best.
Everything you love about cheesecake comes together with lots of lemon flavor for an amazing treat. Line a 9x13 inch baking pan with aluminum foil. Whisk together 4 eggs 1 1 2 cup sugar 1 tablespoon flour lemon zest and lemon juice in a bowl.
You can also chill the cheesecake bars overnight before slicing and serving. Chill cover everything and then place it in the fridge for 3 hours. Lemon desserts are so delicious.
Cook time 50 mins. You can cut the bars as small or as big as you prefer. These lemon cheesecake bars are the perfect combination of sweet and tangy.
Made with a simple shortbread crust cheesecake and lemon layers they re make ahead and freezer friendly. Add eggs one at the time beating to combine after each addition. This is a must try.