Recipe For Key Lime Pie Mary Berry
Grease a 9 inch pie dish with additional butter.
Recipe for key lime pie mary berry. And mary to go silent as she shovelled it into her mouth. Finely crush your crackers or biscuits and in a bowl stir to combine with the butter 2 tablespoons of honey and salt. Put in fridge to chill for at least 10 minutes.
Pour into the prepared crumb crust and gently level the surface. Melt the butter in a small pan and finely crush the biscuits. Pour the filling into the cooled base then put back in the oven for 15 minutes.
In the meantime wash and dry the limes and grate the zest finely. Add the crush biscuit along with 25g demerara sugar. Mix the melted butter and biscuits together and press carefully and evenly along the bottom and up the sides of the flan tin.
Key lime pie recipe. Preheat your oven to 180 c 350 f gas 4. And the best bit is it s easy to make.
Press over the base and sides of a 23cm loose bottomed tin and leave to set. Mix well and spread across the base of a loose bottomed 20 cm springform tin. Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
Key lime pie. Article by viv clark 51 my recipes baking recipes cake recipes recipies keylime pie recipe sweet cooking digestive biscuits. Chill in the fridge for several hours until set then remove from the tin.