Hot Toddy Recipe Rum Apple Cider
Submit a recipe correction.
Hot toddy recipe rum apple cider. Whip until the butter becomes creamy and the ingredients are. Remove from the heat and add the rum. In a medium pot combine the studded apple and remaining ingredients except the rum.
You can add more cider rum and butter to the pan with the spiced fruit throughout the evening. Heat the apple cider in a nonreactive saucepan. In a bowl combine the softened butter brown sugar nutmeg cinnamon and cloves.
Add the rum and heat for a further minute or two again do not allow the toddy to come to the boil. Simmer for 10 minutes. Remove from heat stir in the bourbon and serve immediately.
Serve in warmed punch glasses or mugs add a cinnamon stick to each glass if you wish.