Recipe For Lamb Chops With Rosemary
Sprinkle herb mixture evenly over lamb.
Recipe for lamb chops with rosemary. Combine chopped rosemary salt pepper and minced garlic in a small bowl. Add the rosemary and garlic then return the lamb to the pan too. Combine the rosemary thyme salt and pepper.
In a small bowl mix mustard rosemary thyme and garlic. Forequarter chops the most economical option this is lamb shoulder sliced into steak form. Heat half the oil in a flameproof roasting tin or ovenproof sauté pan.
Brown the lamb for 2 minutes on each side then lift out of the pan and set aside. Coat the lamb chops with the mixture massaging it into the meat with your fingers. In a large skillet cook chops over medium heat for 6 7 minutes on each side or until meat reaches desired doneness for medium rare a thermometer should read 135.
Pour oil over both sides of chops. Heat a large skillet over medium high heat. Add the rest of the oil to the pan add the potatoes then fry for 4 5 minutes until starting to brown.
Cook 3 minutes on each side or until desired degree of doneness. Lamb cutlets aka lamb rib chops the most expensive and for many the most prized cut of lamb the meat is extremely tender and sweet. If you are working with double rib chops cover and let stand at room temperature for 30 to 45 minutes.
Spread herb mixture over chops. Rub with herb mixture. In a small bowl mix the rosemary salt pepper garlic and 2 tablespoons of the olive oil together.