Italian Wedding Soup Recipe Escarole

Ingredients 2 quart boxes of good quality stock or homemade stock or a combination of both 2 chicken breasts bone in skin on cooked in the homemade stock cooled and shredded optional meatballs 1 lb.

Italian wedding soup recipe escarole. Add all of the chicken broth to a large pot i use a 5 quart lecruset and bring to a boil over a medium high heat. Add escarole carrots and meatballs lower to medium low and simmer for approximately 20 minutes until escarole and carrots are tender you can substitute 16oz. This recipe makes 3 4 servings.

Ingredients 1 2 cup plain dry bread crumbs 1 4 cup chopped fresh parsley 1 egg beaten 1 4 cup freshly grated parmigiano reggiano cheese 1 4 teaspoon kosher salt 1 4 teaspoon ground black pepper 1 pound ground chicken or turkey 2 tablespoons extra virgin olive oil 2 medium carrot peeled and thinly. Frozen spinach and 16 oz. Ingredients 2 eggs lightly beaten 1 cup finely chopped onion 1 large cup fine dry bread crumbs 2 tablespoons grated parmesan cheese 2 tablespoons snipped fresh italian flat leaf parsley 1 teaspoon salt teaspoon ground black pepper 1 pounds lean ground beef 93 lean 1 tablespoon.

In small bowl whisk together eggs and parmesan. Minestra maritata is prepared in italy in the lazio and campania regions but this soup is the american version. This is my family s recipe for italian wedding soup perfect on a chilly day with crusty bread and chianti.

When you are ready to make the soup defrost escarole and drain it again if required pour the chicken soup in large pot and bring to a boil. Instructions in a large bowl combine ground turkey onion garlic parsley 1 4 cup parmesan cheese bread crumbs egg and salt and.