Recipe For Lemon Curd Pound Cake
Cool completely on wire rack.
Recipe for lemon curd pound cake. Step 2 combine flour sugar butter eggs and lemon curd in a bowl or food processor. Bake at 325 for 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. Preheat the oven to 325 degrees f.
Cool in pan on a wire rack 10 to 15 minutes. Meanwhile prepare lemon curd glaze. Combine 1 cup of the sugar and lemon juice in a saucepan over medium high heat.
Flour the pan with 1 tablespoon of the flour. Preheat the oven to 350 degrees f 175 degrees c. Bring the liquid to a boil and boil until the liquid reduces by half about 2 to 3 minutes.
Bake at 325 for 1 hour and 15 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. Line a loaf pan with parchment paper. Carefully brush lemon curd over top and sides of cake.
Gently brush warm glaze over top and sides of cake.