Recipe Italian Sausage Pasta Bake

Add the garlic fennel and onion to the frypan and season with salt and pepper.

Recipe italian sausage pasta bake. Cook and stir for about 5 minutes then add the roasted red capsicums basil sliced sausage and pasta sauce. This thrifty and comforting pasta bake for two is made with a punchy garlic and chilli spiked tomato sauce then topped with mozzarella. I large skillet brown sausage over medium high heat in batches and adding oil if.

Coarsely grate the cheddar. A speedy sauce to serve with ribbon pasta dot with creamy italian cheese and sprinkle with basil leaves 30 mins. Method preheat the oven to 200ºc 400ºf gas 6.

Ingredients 1 tbsp olive oil 1 onion diced 2 garlic cloves chopped 8 thick pork sausages skin removed meat crumbled 400g tin chopped tomatoes 300ml 10 fl oz vegetable stock 50g 1 oz butter 50g 1 oz plain flour 500ml 18fl oz milk 400g 14oz penne pasta salt and pepper. Add onions garlic and red pepper cook over medium heat stirring occasionally for about 5. Pour off any fat from pan.

This competition is now closed. Directions cut sausage into 1 2 inch chunks. Combine the pasta with the sauce and vegetables in a 20x30cm baking dish.

Ingredients 1 12 ounce package dry penne pasta 2 teaspoons olive oil 1 pound mild italian sausage 1 cup chopped onion cup white wine 1 15 ounce can tomato sauce 1 14 5 ounce can diced tomatoes with garlic 1 6 ounce can tomato paste 2 cups shredded mozzarella cheese. Meanwhile in a large pot of boiling salted. Tip the breadcrumbs into a bowl with one of the sliced garlic cloves a good pinch of the oregano the grated cheese and.