Recipe Italian Wedding Soup Barefoot Contessa

For the soup.

Recipe italian wedding soup barefoot contessa. Directions preheat the oven to 350 degrees f. Directions preheat the oven to 350 degrees. Line a sheet pan with parchment paper.

Bake for 30. Directions preheat the oven to 350 degrees f. 2 tablespoons good olive oil 1 cup minced yellow onion 1 cup 1 4 inch diced carrots 3 carrots cup 1 4 inch diced celery 2 stalks 10 cups homemade chicken stock see link below cup dry white wine 1 cup small pasta such as tubetini or stars cup minced fresh dill 12 ounces.

It s freezing in east hampton which means it s soup weather. It s a rich chicken soup filled with lots of fresh spinach pasta plus chicken meatballs that are roasted instead of fried it s so easy. With a teaspoon drop 1 to 1 1 4 inch meatballs onto the sheet pan.

Heat the olive oil over medium low heat in a large pot. My italian wedding soup has to be my all time favorite soup for dinner and it s just as good reheated for lunch the next day. 3 4 pound ground chicken 1 2 pound chicken sausage casings removed 2 3 cup fresh white bread crumbs 2 teaspoons minced garlic about 2 cloves 3 tablespoons chopped fresh parsley leaves 1 4 cups freshly grated pecorino romano 1 4 cups freshly grated parmesan plus extra for.

To make the meatballs place the ground chicken sausage bread crumbs garlic parsley pecorino parmesan milk egg. While the meatballs ar baking prepare the soup broth.