Recipe For Lemon Meringue Pie Cupcakes

Preheat the oven to 180 c gas 4.

Recipe for lemon meringue pie cupcakes. Gradually add remaining sugar and continue whipping at high speed 5 minutes or until meringue is stiff and dry. Fill paper lined muffin cups two thirds full. 1 2 cup unsalted butter.

Beat on low speed for 30 seconds. In a large bowl combine the cake mix water oil eggs and lemon zest. Bake at 350 for 18 22 minutes or until a toothpick inserted in the center comes out clean.

Pipe a 1m swirl of meringue on each cupcake. While the cupcakes are baking make the lemon curd. Add the eggs one at a time beating between each addition until the eggs are incorporated and the mixture is fluffy.

Cut the center out of the cupcake fill it with lemon curd and then add the meringue frosting. To make this recipe you il need the following ingredients. Cool in the pan about 30 minutes.

Pre heat oven to 180 c and line 12 a hole cupcake tray with patty cases. The slices are tough to get into the frosting after it s been toasted. Combine all the cupcake ingredients and beat until combined.

Step 6 top each cupcake with a heaping teaspoon of lemon curd and 1 meringue cookie. 1 cup of sugar. Place back in muffin pans or on cookie sheet.