Recipe Green Beans Carrots

Stir in vinegar and sugar.

Recipe green beans carrots. In a large saucepan bring water to a boil. Toss them in a bit of olive oil and top with garlic salt and pepper. Cook and stir for 2 minutes.

Add the shallots and garic and cook for 1 minute. The vegetables can be prepared 1 day ahead and stored in zipper bags in the refrigerator. Add broth and butter.

Bake for about 25 to 30 minutes stirring once halfway through or until the veggies are tender to your liking. Roast until brown in the oven. Sprinkle with salt pepper and bacon.

Drain and immediately place vegetables in ice water. Drain then return the vegetables to the pot with 2 tablespoons butter. In a very large skillet melt the butter over medium heat.

Place the vegetables in a large skillet. Cover and cook for 1 minute. Add in the chopped vegetables and saute.

You can add some salt and saute as it will fasten the process. In a large bowl toss together the green beans carrots shallots thyme and olive oil. Cook 2 cups each chopped carrots and green beans in a medium pot of boiling salted water until just tender about 3 minutes.