Recipe Gingerbread Cookies With Pepper

In a large bowl cream shortening and brown sugar until light and fluffy.

Recipe gingerbread cookies with pepper. Sift the flour baking soda cinnamon ginger allspice cloves salt and pepper through a wire sieve into. Position the racks in the top and bottom thirds of the oven and preheat to 350 degrees f. Black pepper in gingersnap cookies.

Add the spices then the eggs and molasses. Whisk together the flour ginger cinnamon black pepper salt baking soda allspice nutmeg cayenne and baking powder in a medium bowl. Beat in molasses and egg.

It truly makes these cookies something special. In a small saucepan over medium combine the honey butter pepper cinnamon ground ginger and cardamom. Slowly add flour mixture.

It s a traditional ingredient in gingerbread and it adds just a touch of heat in the back of your palate. Let cool until warm 20 to 30 minutes. Beat the butter and granulated sugar in.

Stir together flour ground ginger baking soda cinnamon black pepper salt and cardamom in medium bowl. Gradually add to the creamed mixture and mix well. Add egg and molasses and beat on medium speed until blended.

Balls then roll in sugar. Cover and refrigerate for 1 hour or until easy to handle. Cream butter oil and brown sugar in large bowl until light and fluffy.