Recipe French Apple Tart

Add the butter 1 egg yolk and water and stir.

Recipe french apple tart. Heat the oven to 200c 390f gas 6. Line a baking sheet with parchment paper. Remove the pastry from the fridge and spread the apple compôte all over the base of pastry leaving a 1cm in border at.

Take the dough from the fridge and slide. Roll the puff pastry out on a clean work surface to a large sheet 3mm thick. Fill the tart case first with the apple puree then top with the frangipane mix and spread out neatly.

Unroll your puff pastry sheet or. Place the apple pieces in a saucepan with 2 tablespoons water cover and cook for a few minutes or until tender. Place a large sheet of parchment paper over a baking sheet.

In a large bowl very gently toss the apple slices with the lemon juice and brown sugar. Using a bowl or plate cut a circle about. Step 3 roll the pastry dough out to about a 12 inch.

Peel and core the apples and cut two of them into eight pieces each. Step 2 to make the frangipane cream together the butter and 1 2 cup of sugar in a medium bowl until light and soft. Roll out pastry and use it to line a 25cm 10 in loose bottomed flan tin.

In a food processor fitted with the steel blade combine the. Bake the tart for approximately 40. Directions step 1 in a medium bowl stir together 1 1 3 cups of flour and salt.