Recipe For Spanish Quinoa
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1 description 1 1 ingredients 2 directions 3 see also this recipe comes from eden organic foods.
Recipe for spanish quinoa. Bring to a boil. Heat oil and saute garlic and onions until translucent. Add liquid ingredients and dried spices.
Heat the oil in a small saucepan. Reduce to simmer cover and cook for 15 minutes or until the liquid is absorbed. Stir in the quinoa pepper and salt.
It s a variation of spanish or mexican rice using quinoa 14 5 ounces can diced tomatoes with green chilies 1 tablespoon olive oil 3 cloves garlic minced 1 medium onion diced water 1 2 cup quinoa washed and drained 1 green bell pepper diced sea salt 1 teaspoon chili powder 1 teaspoon cumin. Cook and stir 5 to 10 minutes until the onion is tender and the quinoa has lightly toasted. How to make spanish quinoa cook onions until tender over medium heat in a saucepan with added oil.
Add oil and quinoa. Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid. Stir in the tomato sauce and water then season with the chili powder garlic powder and cumin.
Let quinoa roast for 2 3 minutes until you smell a nutty aroma. Put quinoa mixture in a casserole dish and cover with mozzarella cheese. Bring the mixture to a boil cover and reduce to simmer for 20 minutes.
Cook over medium heat for 12 minutes then simmer with lid on sauce pan for until quinoa has absorbed all the water. Add the liquid to the sauteed garlic and onions. Place to burner on medium heat to simmer and cook for approximately 20 minutes until quinoa is tender.
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