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This recipe serves 4.
Recipe green beans shallots balsamic. Balsamic shallot butter and beans can be made 1 day ahead. Cook for 5 to 6 minutes stirring occasionally. As you cook them put the remaining butter and vinegar in a small saucepan.
In a large nonstick skillet heat 2 tablespoons olive oil over medium high heat. Toss over medium heat until beans are heated through about 5 minutes. Add shallots 1 4 cup balsamic vinegar 1 2 teaspoon salt and 1 4 teaspoon pepper.
Pat dry with paper towels. Season to taste with salt and pepper and serve. Heat over medium heat stirring until the butter browns 2 to 3 minutes.
Add green beans and cook until the green beans are tender crisp about 2 minutes. Take the stress out of hosting dinner by preparing your shallots and green beans ahead of time then tossing them together with the remaining ingredients just before serving. This recipe serves 4.
Bring a large pot of salted water to a boil over medium high heat. Immediately stir into the beans sprinkle with pepper and serve. Refresh under cold water.
Toss over medium heat until the green beans are heated through approximately 5 minutes. Transfer to a serving platter. Remove from skillet and set aside.
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