Recipe Green Beans Zucchini
Melt butter in a large skillet over medium high heat.
Recipe green beans zucchini. Cook green beans in boiling salted water to cover in a large dutch oven 10 to 15 minutes or until crisp tender. Heat a large skillet over medium high heat and drizzle the olive oil. Place beans in a large saucepan and cover with water.
Bring to a boil. Remove from heat and stir in scallions lemon juice and garnish with cheese and red chili flakes to serve. Add sliced zucchini and sauté 3 to 4 minutes or until tender.
In a large skillet saute onion in butter for 3 minutes or until crisp tender. Stir in the bacon beans salt and pepper. Add onion and sauté 5 minutes or until tender.
Saute for 4 minutes or until vegetables are tender. Add zucchini green beans salt and pepper to the pan.