Recipe Mashed Potatoes For 50

Mashed potatoes for 100 recipe.

Recipe mashed potatoes for 50. You will probably have to do this in sections. Adjust heat and vigorously simmer until potatoes are tender when pierced with a knife about 20 minutes or until done. When soft drain and place in a large bowl.

Bring to a boil uncovered over high heat and then reduce the heat to medium high and simmer briskly until fork tender about 45 minutes. While the potatoes are cooking remove the cauliflower leaves and chop cauliflower into bite size florets. Learn how to cook great mashed potatoes for 100.

Cover 2 pounds whole russet or yukon gold potatoes with cold salted water. Get one of our mashed potatoes for 100 recipe and prepare delicious and healthy treat for your family or friends. Add potatoes and cook until tender but still firm about 15 minutes.

Using a potato masher or electric beater slowly blend milk mixture into potatoes until smooth and creamy. Add 1 cup hot milk and salt and pepper. Meanwhile warm 3 cups 720 ml of the milk or half and half if you want richer mashed potatoes with the cup 113 g of butter.

Put the potatoes in a large saucepan cover with cold water by about 1 inch and add 2 tablespoons salt. Whip until light and creamy. Top the potatoes with one full stick of butter and the slices from one half of the cream cheese block.

Mash until there are no lumps if you have a heavy duty mixer whip on high for 2 minutes. Quarter the potatoes and pass them through a food mill. Step 2 in a small saucepan heat butter and milk over low heat until butter is melted.