Recipe French Carrot Salad

Taste and season with additional lemon juice salt or other ingredients.

Recipe french carrot salad. This is a very basic recipe for a french style grated carrot salad. Steps to make it in a small bowl whisk the lemon juice mustard and olive oil together until the dressing is completely blended. We also liked the meatier shreds it produces though a box grater works fine too.

You can keep it simple or sprinkle a few add ins as. The food processor was the fastest and easiest way to shred carrots for this recipe. Toss the salad again to blend the seasonings and.

French grated carrot salad 1. When selecting the carrots for this. Ingredients 1 pound carrots peeled 2 teaspoons dijon mustard 1 tablespoon freshly squeezed lemon juice from one lemon 1 1 2 tablespoons vegetable oil 1 1 2 tablespoons extra virgin olive oil 1 2 teaspoons honey to taste heaping 1 4 teaspoon salt 1 4 teaspoon freshly ground black pepper to taste.

This vinaigrette recipe is also basic including extra virgin olive oil lemon juice and dijon mustard. You can grate them on the large holes of a box grater or use short strokes with a julienne. Season with salt and pepper.

Place the carrots in a medium serving bowl. Whisk together the oil lemon juice vinegar and mustard in a large bowl. If you follow the order of the dressing ingredients you will find the honey will slid off your tablespoon easily after the lemon juice.

Grate the carrots in a rotary grater or box grater. Sprinkle the carrot salad with the salt pepper and parsley if using. In a mixing bowl stir together the olive oil 1 tablespoon lemon juice salt mustard and honey or sugar.