Mashed Potatoes Kenyan Recipe
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Stir in the salt and place over medium flame.
Mashed potatoes kenyan recipe. Cooking times will depend on the size and shape of your potatoes so just check every once in a while. Step 2 in a small saucepan heat butter and milk over low heat until butter is melted. Use a potato masher to.
Add to a large pot and cover with cold water. Kenyan kebabs fast food restaurant style kebabs jikoni magic duration. Drain and dump on the peas corn butter salt and pepper.
Peel and quarter the potatoes. Drain and return potatoes to pot. Stir in the salt and place over medium flame.
Sauté for about 5 minutes. Drain reserving the liquid. The nutmeg brought these mashed potatoes to a new level.
In a smaller pot or pan add the olive oil and cook on medium heat. Add the corn and continue to cook on low medium heat for another 4 5 minutes. Bring to a boil and cook until totally soft 16 to 18 minutes.
Simmer the corn with a little salted water in a separate saucepan for a few minutes while the potatoes and peas are cooking. Season generously with salt. Place the peas and potatoes in a large saucepan and add water to cover.
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