Macaroni And Cheese Quick Recipe

Add the milk and salt.

Macaroni and cheese quick recipe. Add garlic and cayenne pepper. In a small pan warm the milk onion garlic and bay leaf until almost boiling. Meanwhile melt butter in a medium sauce pan.

Remove from the heat leave covered to infuse for 10 mins then strain. Bring to a simmer stirring frequently. Melt butter in a saucepan over medium heat.

If your macaroni doesn t come with instructions start checking at. Slowly pour milk into butter flour mixture while continuously stirring until mixture is smooth and bubbling about 5 minutes. Cook 1 minute over medium heat.

Add 2 cups of elbow macaroni and follow the cooking time instructions on the package minus about 2 minutes. The cornstarch will help the cheese from getting too stringy. Step 1 in a medium sized bowl mix cornstarch with the grated cheese so that the cheese is coated set aside.

Remove the sauce from the hob add 175g 6oz of the cheese and stir until it is well combined and melted. Add the flour and cook 1 minute stirring constantly. Cook macaroni in 3 quarts water until al dente stirring occasionally about 8 10 minutes.

Heat 2 quarts of water with a tablespoon of salt to a rolling boil in thick bottomed saucepan. Fold macaroni into cheese sauce until coated. Slowly pour milk into butter flour mixture while continuously stirring until mixture is smooth and bubbling about 5 minutes.