Mashed Potatoes Recipe Easy Garlic

Step 2 combine potatoes with milk butter garlic salt and pepper.

Mashed potatoes recipe easy garlic. Let me start out by saying if you have never had potatoes made this way you are missing out on life. Using a potato masher or electric beater slowly blend milk mixture into potatoes until smooth and creamy. 1 tbsp olive oil.

Mash until the cream has been absorbed and you ve got a nice smooth mash. The only problem however is actually making truly garlicky yet easy garlic mashed potatoes. Add potatoes and boil until soft about 20 to 25 minutes.

Bring to a boil and cook for 25 30 minutes on medium heat until the potatoes are fully cooked and can be mashed easily with a fork. Bring to a boil over high heat reduce heat to medium and boil for about 10 12 minutes. 1kg potatoes desiree or nicola.

Check potatoes for doneness by poking a few wedges with a fork or skewer if still firm cook another minute or two and check again. Put the drained potatoes back in the pot. Drain taking care not to lose garlic cloves.

4 mash potatoes with garlic cream butter. Add to meal. Add the cream and butter and mash until the potatoes are the consistency you want.

Drain the pot with the potatoes and put it back on the stovetop over low heat. While i do love a good classic mashed potatoes recipe the secret to turning ordinary spuds into a sensational dish worthy of seconds or thirds is the addition of roasted garlic. Garlic mashed potatoes are the easiest way to make your next dinner extra special tender potatoes are mashed until rich and creamy with butter cream and roasted garlic.