Italian Wedding Soup Recipe With Egg

Bring the broth back to a boil and place the meatballs into it.

Italian wedding soup recipe with egg. Pour the egg and cheese mixture slowly into the soup while stirring consistently. Preheat the oven to 350 f. Once the meatballs are fully browned carefully add them to the soup.

Ingredients for the soup 1 tablespoon olive oil 1 stalk celery finely chopped 1 carrot peeled and finely chopped 1 small onion peeled and finely chopped 2 cloves garlic minced 2 bay leaves 6 cups chicken stock 1 chicken boullion cube 3 4 cup small pasta i used orzo but any shape would work 5. Line a baking sheet with aluminum foil and set an oven proof roasting. In a large bowl beat the egg with the chives sage and garlic.

Add the remaining meatball ingredients and mash with. Instructions make the meatballs. Meanwhile start the soup.

After meatballs are added to the soup in a small dish whisk the 2 eggs.