Recipe French Toast Sticks
Freeze until firm about 45 minutes.
Recipe french toast sticks. When the butter is hot add a batch of soaked bread strips to the skillet and cook until golden brown turning to brown both sides. Place in an ungreased 13x9 in. Place sticks in the hot skillet and cook until.
Step 2 coat a skillet with nonstick spray and heat over medium heat. Combine the eggs milk and a pinch of salt in a bowl large enough to roll the bread sticks in. Melt butter in skillet over medium heat.
Melt 2 tbsp of the butter in a large pan over medium high heat. Place in a greased 15x10x1 in. In a large bowl whisk the eggs milk sugar.
Instructions remove crust of each slice then cut each into 3 equal thick batons. Roll the sticks. Directions cut each piece of bread into thirds.
Directions step 1 mix eggs powdered sugar milk maple syrup brown sugar and cinnamon together in a bowl with a fork until well. Transfer to an airtight freezer. Sprinkle with a little confectioners sugar or a sugar and cinnamon blend and serve with butter and maple syrup.