Jambalaya Recipe New Orleans

In a slow cooker combine chicken sausage tomatoes onion green pepper celery and chicken broth.

Jambalaya recipe new orleans. Mix everything together and bring to simmer over medium high heat. 1 pound frozen peeled and cooked shrimp thawed. Stock tomatoes and seasoning pour in stock crushed tomatoes cajun seasoning oregano thyme bay leaves and salt.

Reduce the heat to medium low cover and simmer for 15 minutes giving it a stir around the halfway point. Stir to combine and bring to a boil. Add the onion and garlic.

Cover and cook on low for 7 hours or on high for 3 hours. Stir in rice and cover. Stir in the shrimp cover and continue to simmer for another 10 minutes.

Add the ham thyme cayenne chicken stock tomatoes reserved juice and green peppers and bring to boil. Saute bacon in a dutch oven over medium heat until brown. 2 cups cooked rice.

Cook 5 minutes more. Once it starts to simmer lower the heat to low cover and cook just until rice is tender. Add the broth hot sauce worcestershire sauce salt and pepper and bay leaves.